Műtrágyázás hatása a sáfrányos szeklice (Carthamus tinctorius L.) elemfelvételére
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چکیده
منابع مشابه
Breeding improvements in safflower (Carthamus tinctorius L.): A review
Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...
متن کاملSaffloroside, a new flavonoid from flowers of Carthamus tinctorius L
From the flowers of Carthamus tinctorius L., cultivated in Samara Region (Russian Federation) there was isolated a new flavonoid, named us saffloroside, which has the structure of 7-О--Dglucopyranoside of 3, 7, 31, 41-tetrahydroxy-5-methoxyflavone (azaleatin). The chemical structure of saffloroside there was elucidated by means of 1H-NMR-, UV-spectroscopy and mass spectrometry. In the course o...
متن کاملQuality evaluation of safflower (Carthamus tinctorius L.) cultivars
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
متن کاملIsocartormin, a novel quinochalcone C-glycoside from Carthamus tinctorius
A new semi-quinonechalcone C-glycoside isocartormin along with cartormin and safflomin C were isolated from the water extract of Carthamus tinctorius L. The structure of isocartormin was determined by extensive analysis of HR-MS, 1D- and 2D NMR data, and by comparison with those of cartormin reported previously by our group. Isocartormin was identified as a diastereoisomer of cartormin with a r...
متن کاملA Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...
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ژورنال
عنوان ژورنال: Agrokémia és Talajtan
سال: 2007
ISSN: 0002-1873,1588-2713
DOI: 10.1556/agrokem.56.2007.1.6